Chef de partie 16k live in Highlands Our fine dining restaurant with Rosette standard is seeking an outgoing passionate and enthusiastic Chef de Partie to join the kitchen brigade. The ideal Chef de Partie candidate( Min of 2 years working at 1 Aa Rosette level) will have excellent organisational skills and be able to work well within our friendly kitchen brigade and effectively run a section of this busy kitchen. You will also feel strongly about fresh locally sourced produce and want to maintain our high standards at all times with a genuine enthusiasm for the work and your surroundings. Chef De Parties can expect excellent working conditions in a progressive motivational environment. We offer industry leading training initiatives as well as traditional technical skills such as whole animal butchery fish preparation and advanced pastry skills. A friendly supportive team atmosphere with great potential for progression within the industry. We have a friendly and motivational environment where we want our passionate Chef de Partie s to succeed within our culture. Our employees of the month receive a bonus as well as an excellent package hourly rate gratuities along with paid holidays and discount on food and drink in all our restaurants. If you are interested in the Chef de Partie position please email with your Cv to Roddie. hungry skyefoodservices.co.uk 0777 569 25 45 Please remember to include 2 contactable references. Welcome to Scotland welcome to Skye Food Services